Browsing by Author "Dionisopoulou, N. K."
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Irradiation of Edible Films of Plant and Animal Origin
(2010)Edible films can be prepared from protein, polysaccharide, and lipid materials. Among them, protein-based edible films are the most attractive. These films have impressive gas barrier properties compared with those prepared ... -
Risk Assessment of Irradiated Foods
(2010)The analytical tools of risk assessment, as applied to chemicals and radiation, have assumed a critical role in decision making in the United States. Although risk assessment might appear to be an arcane subject, every day ...