Browsing by Author "Agtsidou, E."
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Temperature and propylene effects on ripening of green and black 'Conservolea' olives
Nanos, G. D.; Agtsidou, E.; Sfakiotakis, E. M. (2002)Ripening of detached mature-green and black-ripe olives (Olea europaea L., cv. Conservolea) was studied during storage at 0, 5, 10, or 20 degreesC in air or air plus 100-200 muL.L(-1) propylene. Green olive skin hdegrees ...