Auflistung Nach Schlagwort "adulteration"
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Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration
(2007)The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing ... -
Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity
(2005)The importance of honey has been recently upgraded because of its nutrient and therapeutic effect. The adulteration of honey increased exponentially in terms of both geographic and/or botanical origin. Therefore, the need ... -
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ...