Auflistung Nach Schlagwort "Pectin"
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Gelation of high methoxy pectin by acidification with D-glucono-delta-lactone (GDL) at room temperature
(2009)Rheological comparisons have been made between preparations of high methoxy pectin (DE approximate to 70%) gelled by acidification with D-glucono-delta-lactone (GDL) on holding for 16 h at 25 degrees C in the presence of ...