Auflistung Nach Schlagwort "Linoleic acid"
Anzeige der Dokumente 1-8 von 8
-
Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds
(2019)In the present study, the nutritional value, bioactive properties, and chemical composition of various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were investigated. The results demonstrated that ... -
Chemical composition and bioactive properties of: Sanguisorba minor Scop. under Mediterranean growing conditions
(2019)Sanguisorba minor Scop. is a perennial plant native to the Mediterranean region which exhibits several medicinal activities. In the present study, plant growth, chemical composition, and antitumor and antimicrobial properties ... -
Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage
(2022)In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages ... -
The chemical composition, nutritional value and antimicrobial properties of: Abelmoschus esculentus seeds
(2017)Okra is a vegetable crop usually used for its immature pods. The harvest stage (fruit size) depends on consumers' preferences and the fruit that does not meet market requirements is being disposed of. Considering the short ... -
How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?
(2018)Cardoon (Cynara cardunculus L.; Asteraceae) is a perennial species with several uses, especially in the industry of energy production, while it is classified as a non-conventional energy crop within the European Union (EU). ... -
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
(2016)Wild edible greens have been consumed as leafy vegetables throughout the centuries by many rural communities within the Mediterranean basin. In the present study, the nutritional profile and chemical composition of various ... -
Nutritional value and chemical composition of Greek artichoke genotypes
(2018)The nutritional value and chemical composition of various artichoke genotypes cultivated in Greece were evaluated. Significant differences were detected in water content, as well as in fat, ash, protein and carbohydrate ... -
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
(2020)In the present study, nutritional value, chemical composition and bioactive properties of purslane seeds, seed oils and seedcakes were examined. Data were analyzed by a one-way ANOVA, while means were compared with Tukey's ...