Auflistung Nach Schlagwort "Hydrogen Peroxide"

Anti-apoptotic and antioxidant activities of the mitochondrial estrogen receptor beta in n2a neuroblastoma cells

Tsialtas I., Georgantopoulos A., Karipidou M.E., Kalousi F.D., Karra A.G., Leonidas D.D., Psarra A.-M.G. (2021)

Estrogens are steroid hormones that play a crucial role in the regulation of the reproductive and non-reproductive system physiology. Among non-reproductive systems, the nervous system is mainly affected by estrogens due ...

Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece

Stagos D., Soulitsiotis N., Tsadila C., Papaeconomou S., Arvanitis C., Ntontos A., Karkanta F., Adamou-Androulaki S., Petrotos K., Spandidos D.A., Kouretas D., Mossialos D. (2018)

The aim of the present study was to examine the antioxidant and antibacterial activity of 21 types of honey derived from Mount Olympus (Mt. Olympus), a region with great plant biodiversity. The antibacterial activity was ...

The autophagic response to oxidative stress in osteoarthritic chondrocytes is deregulated

Goutas A., Syrrou C., Papathanasiou I., Tsezou A., Trachana V. (2018)

It has been reported that oxidative stress (OS) is involved in the pathogenesis of osteoarthritis (OA) and that defective autophagy is accompanying this age-related disease. Moreover, it has been proposed that induction ...

Effects of sheep/goat whey protein dietary supplementation on the redox status of rats

Kerasioti E., Stagos D., Tsatsakis A.M., Spandidos D.A., Taitzoglou I., Kouretas D. (2018)

The purpose of the present study is to estimate the effects of sheep/goat whey protein dietary supplementation on the redox status of blood and tissues of rats. Twelve male Wistar rats were divided into the control group ...

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Kafantaris I., Stagos D., Kotsampasi B., Hatzis A., Kypriotakis A., Gerasopoulos K., Makri S., Goutzourelas N., Mitsagga C., Giavasis I., Petrotos K., Kokkas S., Goulas P., Christodoulou V., Kouretas D. (2018)

In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and ...

Human mesenchymal stem cells with enhanced telomerase activity acquire resistance against oxidative stress-induced genomic damage

Trachana V., Petrakis S., Fotiadis Z., Siska E.K., Balis V., Gonos E.S., Kaloyianni M., Koliakos G. (2017)

Background Human mesenchymal stem cells (MSC) are important tools for several cell-based therapies. However, their use in such therapies requires in vitro expansion during which MSCs quickly reach replicative senescence. ...

Metal nanoparticles: Phytotoxicity on tomato and effect on symbiosis with the Fusarium solani FsK strain

Malandrakis A.A., Kavroulakis N., Avramidou M., Papadopoulou K.K., Tsaniklidis G., Chrysikopoulos C.V. (2021)

The effect of copper (Cu-NPs, CuO-NPs), silver (Ag-NPs) and zinc oxide (ZnO-NPs) nanoparticles (NPs) on plant growth, physiological properties of tomato plants and their symbiotic relationships with the endophytic Fusarium ...

Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir

Papadimitriou T., Kormas K., Dionysiou D.D., Laspidou C. (2016)

Toxins produced by cyanobacteria in freshwater ecosystems constitute a serious health risk worldwide for humans that may use the affected water bodies for recreation, drinking water, and/or irrigation. Cyanotoxins have ...