Auflistung Nach Schlagwort "Goat milk"

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Comparative evaluation of ELISA kits' reliability for the aflatoxin M-1 determination in goat milk

Christoforidou, S.; Malissiova, E.; Gortzi, O.; Hadjichristodoulou, C. (2015)

Enzyme-linked immunosorbent assay (ELISA) is widely used in the food industry for detecting aflatoxin M-1 (AFM(1)) in milk. The purpose of this survey was to compare the performance of three ELISA kits for the determination ...
Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes

Malissiova, E.; Tsakalof, A.; Arvanitoyannis, I. S.; Katsafliaka, A.; Katsioulis, A.; Tserkezou, P.; Koureas, M.; Govaris, A.; Hadjichristodoulou, C. (2013)

Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ...
OLIGOSACCHARIDES IN GOAT MILK: STRUCTURE, HEALTH EFFECTS AND ISOLATION

Kiskini, A.; Difilippo, E. (2013)

Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Among the different types of mammalian milk, the one of humans is the richest source of naturally derived oligosaccharides. ...