Auflistung Nach Schlagwort "Fatty Acids"

Assessment of Fatty Acid Allocation in Plasma and Tissues in Piglets, Using Feed Supplemented with Byproducts from Processed Olive Mill Wastewater

Gerasopoulos K., Stagos D., Krouezas A., Karaveli C., Barda C., Gkika H., Mitsiou D., Petrotos K., Goulas P., Kouretas D. (2016)

BACKGROUND/AIM: A previous study revealed the improvement of redox status in blood and tissues of young piglets (ablactation period), that consumed feed containing polyphenolic additives from byproducts of processed olive ...

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

Petropoulos S., Fernandes Â., Pereira C., Tzortzakis N., Vaz J., Soković M., Barros L., Ferreira I.C.F.R. (2019)

In the present study, the nutritional value, bioactive properties, and chemical composition of various cardoon (Cynara cardunculus L.) genotypes cultivated in central Greece were investigated. The results demonstrated that ...

Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage

Mandim F., Petropoulos S.A., Santos-Buelga C., Ferreira I.C.F.R., Barros L. (2022)

In the present study petioles were collected from cultivated cardoon (Cynara cardunculus L. var altilis) plants in central Greece at sixteen harvest dates (samples P1-P16) and nine growth stages (principal growth stages ...

Development and diapause induction of the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) at different photoperiods

Hasan M.M., Chowdhory S.A., Rahman A.S.M.S., Athanassiou C.G. (2020)

Diapause concerns the fascinating phenomenon in the biology of insect development which allows better understanding the local adaptation and phenotypic plasticity to seasonal variations in environment. There is lot of ...

Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)

Kouvari M., Damigou E., Florentin M., Kosti R.I., Chrysohoou C., Pitsavos C.S., Panagiotakos D.B. (2022)

Purpose: To examine the association of egg intake with 10-year risk of cardiovascular disease (CVD) and other cardiometabolic risk factors in a sample of individuals of Mediterranean origin. Methods: In 2001–2002, n = 1514 ...

Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

Kafantaris I., Stagos D., Kotsampasi B., Hatzis A., Kypriotakis A., Gerasopoulos K., Makri S., Goutzourelas N., Mitsagga C., Giavasis I., Petrotos K., Kokkas S., Goulas P., Christodoulou V., Kouretas D. (2018)

In the present study, grape pomace (GP) was used as feed additive in the diet of weaned piglets in order to develop innovative feedstuffs and to investigate their potential beneficial effects on welfare, productivity and ...

Hypothalamic inflammation as a potential pathophysiologic basis for the heterogeneity of clinical, hormonal, and metabolic presentation in pcos

Barlampa D., Bompoula M.S., Bargiota A., Kalantaridou S., Mastorakos G., Valsamakis G. (2021)

Polycystic ovary syndrome (PCOS) is the most common endocrine disorder among women of reproductive age. It is a heterogeneous condition characterized by reproductive, endocrine, metabolic, and psychiatric abnormalities. ...

IDO decreases glycolysis and glutaminolysis by activating GCN2K, while it increases fatty acid oxidation by activating AhR, thus preserving CD4+ T-cell survival and proliferation

Eleftheriadis T., Pissas G., Liakopoulos V., Stefanidis I. (2018)

It is generally hypothesized in the literature that indoleamine 2,3-dioxygenase (IDO), by degrading L-tryptophan along the kynurenine pathway, suppresses CD4+ T-cell function by inducing apoptosis, inhibiting proliferation ...

Indoleamine 2,3-dioxygenase, by degrading L-tryptophan, enhances carnitine palmitoyltransferase i activity and fatty acid oxidation, and exerts fatty acid-dependent effects in human alloreactive CD4+ T-cells

Eleftheriadis T., Pissas G., Sounidaki M., Tsogka K., Antoniadis N., Antoniadi G., Liakopoulos V., Stefanidis I. (2016)

Indoleamine 2,3-dioxygenase (IDO) is expressed in antigen presenting cells and by degrading L-tryptophan along the kynurenine pathway suppresses CD4+ T-cell proliferation, induces apoptosis and promotes differentiation ...

Nutritional value, chemical characterization and bulb morphology of Greek Garlic landraces

Petropoulos S.A., Fernandes Â., Ntatsi G., Petrotos K., Barros L., Ferreira I.C.F.R. (2018)

Garlic (Allium sativum L.) is an important vegetable crop throughout the world. In Greece there are many areas which have specialized in garlic cultivation through the last decades, considered the main production areas. ...

The potential of organic substrates based on mushroom substrate and straw to dissipate fungicides contained in effluents from the fruit-packaging industry - Is there a role for Pleurotus ostreatus?

Karas P.A., Makri S., Papadopoulou E.S., Ehaliotis C., Menkissoglu-Spiroudi U., Karpouzas D.G. (2016)

Citrus fruit-packaging plants (FPP) produce large wastewater volumes with high loads of fungicides like ortho-phenylphenol (OPP) and imazalil (IMZ). No methods are in place for the treatment of those effluents and biobeds ...

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Šamec D., Loizzo M.R., Gortzi O., Çankaya İ.T., Tundis R., Suntar İ., Shirooie S., Zengin G., Devkota H.P., Reboredo-Rodríguez P., Hassan S.T.S., Manayi A., Kashani H.R.K., Nabavi S.M. (2022)

The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention. One of these foods is pumpkin ...

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

Petropoulos S.A., Levizou E., Ntatsi G., Fernandes Â., Petrotos K., Akoumianakis K., Barros L., Ferreira I.C.F.R. (2017)

Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ...

Thermodynamic, crystallographic and computational studies of non-mammalian fatty acid binding to bovine β-Lactoglobulin

Rovoli M., Thireou T., Choiset Y., Haertlé T., Sawyer L., Eliopoulos E., Kontopidis G. (2018)

The milk protein β-lactoglobulin has been widely studied since its discovery, both as a purified protein and in mixtures with other milk proteins, where its effect on the processing properties is of importance to the dairy ...

Tryptophan depletion under conditions that imitate insulin resistance enhances fatty acid oxidation and induces endothelial dysfunction through reactive oxygen species-dependent and independent pathways

Eleftheriadis T., Pissas G., Sounidaki M., Antoniadi G., Rountas C., Liakopoulos V., Stefanidis L. (2017)

In atherosclerosis-associated pathologic entities characterized by malnutrition and inflammation, l-tryptophan (TRP) levels are low. Insulin resistance is an independent cardiovascular risk factor and induces endothelial ...