Auflistung Nach Schlagwort "FISH CONSUMPTION"
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Effect of marinating and vacuum storage at 6 degrees C on the fate of chemical, microbial and sensory quality indices of echinoid gonads Paracentrotus lividus Lamark, 1816
(2009)P>Chemical, microbial and sensory quality indices of raw and marinated sea urchin Paracentrotus lividus Lamark, 1816, were determined. Marinades were prepared using three different formulations and stored over a 75-day ... -
FATTY ACID CONTENT AND POTENTIAL HEALTH BENEFITS OF CONSUMING GILTHEAD SEA BREAM (SPARUS AURATA) AND SEA BASS (DICENTRARCHUS LABRAX)
(2011)The fatty acid composition of wild sea bass (Dicentrarchus labrax L.) and gilthead sea bream (Sparus auratus L.) were compared with gas chromatography. These two species are widely cultivated in Europe and represent a ...