Auflistung Nach Schlagwort "Chemical compounds"
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Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review
(2016)Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern ... -
Marilines A-C: Novel phthalimidines from the sponge-derived fungus Stachylidium sp
(2012)A marine-derived fungus of the genus Stachylidium was isolated from the sponge Callyspongia cf. C. flammea. Chemical investigation of the bioactive fungal extract led to the isolation of the novel phthalimidine derivatives ... -
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
(2017)Soil salinization is an increasing problem for many areas throughout the world that renders prohibitive vegetables and crop production in general. In the present study, Cichorium spinosum L. plants were grown under saline ... -
Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.
(2017)In the present study, the effect of successive harvesting on yield, chemical composition and antioxidant activity of Cichorium spinosum plants was examined. C. spinosum plants were grown from seeds sown in seed trays ...