Auflistung Nach Schlagwort "Brassicaceae"

Dissipation of pure and broccoli-released glucosinolates in soil under high and low moisture content

Omirou, M.; Karpouzas, D. G.; Papadopoulou, K. K.; Ehaliotis, C. (2013)

Glucosinolates (GSLs) are secondary metabolites found in Brassica species. Upon tissue disruption GSLs are hydrolyzed by myrosinase enzymes to isothiocyanates (ITCs) which are highly toxic to microbes. Therefore the ...

Glucosinolate biosynthesis in Eruca sativa

Katsarou D., Omirou M., Liadaki K., Tsikou D., Delis C., Garagounis C., Krokida A., Zambounis A., Papadopoulou K.K. (2016)

Glucosinolates (GSLs) are a highly important group of secondary metabolites in the Caparalles order, both due to their significance in plant-biome interactions and to their chemoprotective properties. This study identified ...

Halophytic herbs of the Mediterranean basin: An alternative approach to health

Petropoulos S.A., Karkanis A., Martins N., Ferreira I.C.F.R. (2018)

Wild native species are usually grown under severe and stressful conditions, while a special category includes halophytic species that are tolerant to high salinity levels. Native halophytes are valuable sources of bioactive ...

Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants

Shahrajabian M.H., Chaski C., Polyzos N., Tzortzakis N., Petropoulos S.A. (2021)

Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects ...

Vegetable organosulfur compounds and their health promoting effects

Petropoulos S., Di Gioia F., Ntatsi G. (2017)

Background: Trends in modern pharmaceutical science show an increase in demand for new drugs and diet supplements derived from natural products, while during the last decades, great research is conducted regarding the ...