Petropoulos S.A., Fernandes Â., Arampatzis D.A., Tsiropoulos N.G., Petrović J., Soković M., Barros L., Ferreira I.C.F.R. (2020)
In the present study, nutritional value, chemical composition and bioactive properties of purslane seeds, seed oils and seedcakes were examined. Data were analyzed by a one-way ANOVA, while means were compared with Tukey's ...