Auflistung nach Autor "Florou-Paneri, P."
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Dietary supplementation of oregano essential oil and •-tocopheryl acetate on microbial growth and lipid oxidation of Turkey breast fillets during storage
Govaris, A.; Botsoglou, E.; Florou-Paneri, P.; Moulas, A.; Papageorgiou, G. (2005)Twenty four 12-week-old turkeys were divided into four equal groups. One of the groups was given a basal diet containing 30 mg •-tocopheryl acetate/kg feed (CONT), whereas the other groups the basal diet further supplemented ... -
The inhibitory potential of feed supplementation with rosemary and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
Govaris, A.; Florou-Paneri, P.; Botsoglou, E.; Giannenas, I.; Amvrosiadis, I.; Botsoglou, N. (2007)Twenty-four 12-week-old female turkeys divided into four equal groups were fed a basal diet (CONT) or basal diet supplemented with 300mg alpha-tocopheryl acetate/kg (TOC), or 5g rosemary/kg (ROS5), or 10g rosemary/kg ... -
Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat
Florou-Paneri, P.; Palatos, G.; Govaris, A.; Botsoglou, D.; Giannenas, I.; Ambrosiadis, I. (2005)The objective of this study was to investigate the use of oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat stored at 4°C. Thirty 12-week-old turkeys allocated ... -
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
Florou-Paneri, P.; Giannenas, I.; Christaki, E.; Govaris, A.; Botsoglou, N. (2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ...