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Biotechnological Utilization with a Focus on Anaerobic Treatment of Cheese Whey: Current Status and Prospects
(2012)Cheese whey utilization is of major concern nowadays. Its high organic matter content, in combination with the high volumes produced and limited treatment options make cheese whey a serious environmental problem. However, ... -
Exergetic and economic analysis of a cheese whey wastewater anaerobic treatment plant with a cogeneration system
(2014)This paper investigates the extension of an existing steam production plant in order to cover both thermal and electrical needs of a factory. The plant uses biogas produced from cheese whey (CW) wastewater anaerobic digestion ...