Auflistung nach Autor "Arvanitoyannis, I."
Anzeige der Dokumente 1-8 von 8
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The application of an improved method for trans-resveratrol to determine the origin of Greek red wines
Kallithraka, S.; Arvanitoyannis, I.; El-Zajouli, A.; Kefalas, P. (2001)A rapid and sensitive method has been developed for the determination of trans-resveratrol in wine. This method consists of a solid phase extraction step followed by a rapid HPLC quantification step (30 min). The improvement ... -
Chemical modification of chitosan 12(1): Synthesis of organo-soluble chitosan derivatives toward palladium absorbent for chemical plating
Sashiwa, H.; Kawasaki, N.; Nakayama, A.; Muraki, E.; Yamamoto, N.; Arvanitoyannis, I.; Zhu, H.; Aiba, S. (2002)Toward the electromaonetic wave shielding materials for the electronic equipment, organo-soluble, palladium chelating, and biodegradable chitosan derivatives were successfully prepared. -
An empirical examination of the determinants of honey consumption in Romania
Arvanitoyannis, I.; Krystallis, A. (2006)While not much attention has been paid in the international literature to the consumption of premium food products with enhanced quality properties in Central-Eastern European Countries (CEECs), the present survey aims to ... -
Irradiation of Food Commodities
Arvanitoyannis, I. (2010)The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation ... -
Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential
Krystallis, A.; Arvanitoyannis, I.; Chryssohoidis, G. (2006)The European meat industry is confronted with substantial changes of consumer preferences in relation to the type and quantity of meat in everyday diet. One of the main reasons behind these changes is the public impression ... -
Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties
Mavromatis, A. G.; Arvanitoyannis, I.; Nanos, G.; Sakellariou, M.; Ilanidis, C.; Korkovelos, A. (2010)"Tsechelidis" is a new kiwifruit cultivar of Actinidia deliciosa species that was developed in North Greece (Episkopi, Imathia) through collaboration between Farmaplant S.A and Department of Agriculture Crop Production and ... -
Standardized inspections of food premises during the 2004 Athens Olympic Games: Descriptive analysis and risk factors for unsatisfactory results
Hadjichristodoulou, C.; Mouchtouri, V.; Varzakas, T.; Arvanitoyannis, I.; Kremastinou, J. (2008)Standardized inspections of food premises are part of environmental health systems implemented worldwide. The food safety strategy for the 2004 Olympic Games included standardized inspections to ensure uniformity and ... -
Traceabilty of environmental soil measurements
Theocharopoulos, S. P.; Mitsios, I. K.; Arvanitoyannis, I. (2004)Traceability is a key concept in environmental soil measurements, and should be linked with any soil measurement, especially long-term soil monitoring, which needs to demonstrate measurement quality. This article presents ...