Parcourir par auteur "Govaris, A."
Voici les éléments 41-59 de 59
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Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
Malissiova, E.; Tsakalof, A.; Arvanitoyannis, I. S.; Katsafliaka, A.; Katsioulis, A.; Tserkezou, P.; Koureas, M.; Govaris, A.; Hadjichristodoulou, C. (2013)Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ... -
Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece
Solomakos, N.; Govaris, A.; Angelidis, A. S.; Pournaras, S.; Burriel, A. R.; Kritas, S. K.; Papageorgiou, D. K. (2009)The examination of 2005 raw bovine (n = 950), caprine (n = 460) and ovine (n = 595) bulk milk samples collected throughout several regions in Greece for the presence of Escherichia coli serogroup O157 resulted in the ... -
OCCURRENCE, VIRULENCE GENES AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI O157 IN BOVINE, CAPRINE, OVINE AND PORCINE CARCASSES IN GREECE
Govaris, A.; Angelidis, A. S.; Katsoulis, K.; Pournaras, S. (2011)One thousand and two hundred carcasses (620 bovine, 130 caprine, 230 ovine and 220 porcine) from several slaughterhouses throughout Greece were examined for the presence of Escherichia coli O157 after evisceration and ... -
Olive leaves (Olea europea L.) and -tocopheryl acetate as feed antioxidants for improving the oxidative stability of -linolenic acid-enriched eggs
Botsoglou, E.; Govaris, A.; Fletouris, D.; Iliadis, S. (2013)Ninety-six brown Lohmann laying hens were equally assigned into four groups with six replicates. Hens within the control group were fed a corn-soybean-based diet supplemented with 4% linseed oil. Two other groups were given ... -
Oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of Turkey meat
Florou-Paneri, P.; Palatos, G.; Govaris, A.; Botsoglou, D.; Giannenas, I.; Ambrosiadis, I. (2005)The objective of this study was to investigate the use of oregano herb versus oregano essential oil as feed supplements to increase the oxidative stability of turkey meat stored at 4°C. Thirty 12-week-old turkeys allocated ... -
An outbreak of caprine meningoencephalitis due to Escherichia coli O157:H7
Filioussis, G.; Petridou, E.; Karavanis, E.; Giadinis, N. D.; Xexaki, A.; Govaris, A.; Kritas, S. K. (2013)Five 1-month-old kid goats from a local herd in Kozani (northwest Greece) developed neurological disorders characterized by decreased appetite, ataxia, and head pressing. The animals received a 3-day course of treatment ... -
Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate
Botsoglou, E.; Govaris, A.; Moulas, A.; Botsoglou, N. (2010)1. The aim of this study was to evaluate the inhibitory potential of feed supplementation with olive leaves, oregano and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast fillets during ... -
Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations
Florou-Paneri, P.; Giannenas, I.; Christaki, E.; Govaris, A.; Botsoglou, N. (2006)An experiment was carried out to investigate the effect of dietary supplementation with oregano, vitamin C, vitamin E and their combination on the performance of broiler chickens and the oxidative stability of breast and ... -
Pork Meat as a Potential Source of Salmonella enterica subsp arizonae Infection in Humans
Evangelopoulou, G.; Kritas, S.; Govaris, A.; Burriel, A. R. (2014)Salmonella enterica subsp. arizonae was isolated from 13 of 123 slaughtered pigs in central Greece. The samples cultured were feces, ileum tissue, mesenteric lymph nodes, and gallbladder swabs. A total of 74 isolates from ... -
Prevalence of methicillin-resistant Staphylococcus aureus in milk and dairy products
Pexara, A.; Solomakos, N.; Govaris, A. (2013)Staphylococcus aureus is an opportunistic Gram positive pathogen and the causative agent of many human and animal diseases. It is also an important human foodbome pathogen. Certain strains of S. aureus can produce ... -
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Sergelidis, D.; Abrahim, A.; Anagnostou, V.; Govaris, A.; Papadopoulos, T.; Papa, A. (2012)Sergelidis D., Abrahim A., Anagnostou V., Govaris A., Papadopoulos T., Papa A. (2012): Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a ... -
Prevention of scours in neonatal kids after modification of management and experimental vaccination against Escherichia coli
Kritas, S. K.; Burriel, A. R.; Tzivara, A. H.; Govaris, A.; Kyriakis, S. C.; Karatzias, H.; Vlemmas, J. (2003)The purpose of this study was to evaluate under field conditions, the role that right management and vaccination against Escherichia coli plays in the prevention of neonatal kid diarrhoea. To meet this objective, a goat ... -
Quality assessment of seven Mediterranean fish species during storage on ice
Simeonidou, S.; Govaris, A.; Vareltzis, K. (1997)The following seven Mediterranean fish species, bogue (Boops boops), chub mackerel (Scomber japonicus collias), horse mackerel (Trachurus trachurus), Atlantic mackerel (Scomber scombrus), Mediterranean hake (Merluccius ... -
Relationship between production conditions and milk gross composition in ewe's and goat's organic and conventional farms in central Greece
Malissiova, E.; Tzora, A.; Katsioulis, A.; Hatzinikou, M.; Tsakalof, A.; Arvanitoyannis, I. S.; Govaris, A.; Hadjichristodoulou, C. (2015)Organic milk and dairy products are widely consumed lately, with the belief they are of higher nutritional quality than conventional, while researchers report contradictory views on this issue. This study aimed to compare ... -
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Farrokh, C.; Jordan, K.; Auvray, F.; Glass, K.; Oppegaard, H.; Raynaud, S.; Thevenot, D.; Condron, R.; De Reu, K.; Govaris, A.; Heggum, K.; Heyndrickx, M.; Hummerjohann, J.; Lindsay, D.; Miszczycha, S.; Moussiegt, S.; Verstraete, K.; Cerf, O. (2013)The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due ... -
Shiga toxin-producing Escherichia coli (STEC) food-borne outbreaks
Pexara, A.; Angelidis, D.; Govaris, A. (2012)Escherichia coli (E. coli) are Gram negative, non-sporulating bacteria, which belong to the normal intestinal flora of humans and animals. Shiga toxin-producing E. coli (STEC) are a group of E. coli that is defined by the ... -
Special Issue: Products from Small Ruminants Preface
Govaris, A.; Moatsou, G. (2011) -
Vibrio parahaemolyticus in seafood - associated outbreaks
Solomakos, N.; Pexara, A.; Govaris, A. (2012)Among the 30 species of the genus Vibrio, only 13 of them are pathogenic to humans. All pathogenic vibrios have been reported to cause foodborne diseases, although V. parahaemolyticus is considered the most important ... -
White brined cheeses: A diachronic exploitation of small ruminants milk in Greece
Moatsou, G.; Govaris, A. (2011)Greece is one of the major small ruminants' milk production countries, in terms of annual per habitant production. The most part of this milk is used for the manufacture of a variety of cheeses, with brined cheeses like ...