Browsing by Subject "drinking water"
Now showing items 21-22 of 22
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Water Safety Plans and HACCP implementation in water utilities around the world: benefits, drawbacks and critical success factors
(2021)Drinking water is of paramount importance for people’s health. Many outbreaks due to poor water quality are being recorded even nowadays. Although the institutional framework exists at global (e.g., WHO guidelines) and ... -
Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner
(2020)Whey protein, a by-product of cheese industry, is harmful for the environment (i.e., surface and subterranean waters, soil) and, therefore, for humans due to its high polluting burden. Concomitantly, it has been reported ...