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dc.creatorMoustaka-Gouni M., Kormas K.A., Scotti M., Vardaka E., Sommer U.en
dc.date.accessioned2023-01-31T09:02:07Z
dc.date.available2023-01-31T09:02:07Z
dc.date.issued2016
dc.identifier10.1016/j.protis.2016.06.004
dc.identifier.issn14344610
dc.identifier.urihttp://hdl.handle.net/11615/76808
dc.description.abstractWe studied the response of the heterotrophic flagellate (HF) community to the combined impact of warming and ocean acidification in a mesocosm experiment with a plankton community from the western Baltic Sea. We performed a quantitative analysis of the response at the level of total biomass and size classes and a semi-quantitative one at the level of individual taxa. Total biomass of HF was significantly lower under higher temperatures while there was no significant effect of CO2. The mean biomass of the picoflagellates did not respond to temperature while the three nanoflagellate size classes (class limits 3, 5, 8, 15 μm) responded negatively to warming while not responding to CO2. The taxon-level results indicate that heterotrophic flagellates do not form a homogenous trophic guild, as often assumed in pelagic food web studies. Instead, the heterotrophic flagellates formed a “food web within the food web”. There was a pronounced succession of flagellates leading from a dominance of bacterivores and colloidal matter feeders before the phytoplankton bloom to omnivorous feeders preying upon phytoplankton and heterotrophic flagellates during and after the bloom. This complex intraguild predation patterns probably dampened the response to experimental treatments. © 2016 Elsevier GmbHen
dc.language.isoenen
dc.sourceProtisten
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84979500063&doi=10.1016%2fj.protis.2016.06.004&partnerID=40&md5=6d0c32ed91e7fed71019d4e0f726c462
dc.subjectsea wateren
dc.subjectanimalen
dc.subjectbiomassen
dc.subjectchemistryen
dc.subjectclimate changeen
dc.subjectecosystemen
dc.subjectfood chainen
dc.subjectGermanyen
dc.subjectheaten
dc.subjectpHen
dc.subjectphysiologyen
dc.subjectphytoplanktonen
dc.subjectzooplanktonen
dc.subjectAnimalsen
dc.subjectBiomassen
dc.subjectClimate Changeen
dc.subjectEcosystemen
dc.subjectFood Chainen
dc.subjectGermanyen
dc.subjectHot Temperatureen
dc.subjectHydrogen-Ion Concentrationen
dc.subjectPhytoplanktonen
dc.subjectSeawateren
dc.subjectZooplanktonen
dc.subjectElsevier GmbHen
dc.titleWarming and Acidification Effects on Planktonic Heterotrophic Pico- and Nanoflagellates in a Mesocosm Experimenten
dc.typejournalArticleen


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