dc.creator | Mandim F., Petropoulos S.A., Pinela J., Dias M.I., Giannoulis K.D., Kostić M., Soković M., Queijo B., Santos-Buelga C., Ferreira I.C.F.R., Barros L. | en |
dc.date.accessioned | 2023-01-31T08:56:42Z | |
dc.date.available | 2023-01-31T08:56:42Z | |
dc.date.issued | 2022 | |
dc.identifier | 10.1016/j.foodchem.2021.130875 | |
dc.identifier.issn | 03088146 | |
dc.identifier.uri | http://hdl.handle.net/11615/76256 | |
dc.description.abstract | Cardoon seeds collected in Greece at four different maturity stages (samples S1 to S4) were analysed in terms of chemical composition and in vitro bioactivities. The content of phenolic compounds (six compounds in total) increased with increasing maturity, and 3,5-O-dicaffeyolquinic (14.8–33.8 mg/g extract) acid was the compound detected in higher abundance. Mature seeds (sample S4) also revealed the highest content in lipids (23 g/100 g extract) and tocopherols (29.62 mg/100 g dw) and demonstrated the highest cytotoxic (GI50 of 97–216 µg/mL) and anti-inflammatory (IC50 = 148 µg/mL) activities, and capacity to inhibit the formation of thiobarbituric acid reactive substances (TBARS) (IC50 = 5 µg/mL). Cardoon seed hydroethanolic extracts also revealed high antibacterial and antifungal potential, particularly samples S3 and S1, respectively. This study proved the multifaceted potential associated with valorisation of cardoon seeds, while their biological and chemical composition can be influenced by the maturity stage. © 2021 Elsevier Ltd | en |
dc.language.iso | en | en |
dc.source | Food Chemistry | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85113334031&doi=10.1016%2fj.foodchem.2021.130875&partnerID=40&md5=2daa48f7541d86ed00519a5263649011 | |
dc.subject | Bioactivity | en |
dc.subject | Plants (botany) | en |
dc.subject | Bioactive properties | en |
dc.subject | Cardoon seed | en |
dc.subject | Chemical compositions | en |
dc.subject | Cynara cardunculus (L) | en |
dc.subject | Cynara cardunculus (l.) | en |
dc.subject | In-vitro bioactivity | en |
dc.subject | Mature seeds | en |
dc.subject | Maturity stages | en |
dc.subject | Phenolic compounds | en |
dc.subject | Phenolics compositions | en |
dc.subject | Cytotoxicity | en |
dc.subject | 3,4 dicaffeoylquinic acid | en |
dc.subject | 3,5 o dicaffeoylquinic acid | en |
dc.subject | 3,5 o dicaffeyolquinic acid | en |
dc.subject | alpha tocopherol | en |
dc.subject | ampicillin | en |
dc.subject | antibiotic agent | en |
dc.subject | antifungal agent | en |
dc.subject | antiinflammatory agent | en |
dc.subject | antioxidant | en |
dc.subject | arachidic acid | en |
dc.subject | bifonazole | en |
dc.subject | carboxylic acid | en |
dc.subject | cis 5 o caffeoylquinic acid | en |
dc.subject | citric acid | en |
dc.subject | Cynara cardunculus var altilis extract | en |
dc.subject | cytotoxic agent | en |
dc.subject | decanoic acid | en |
dc.subject | dexamethasone | en |
dc.subject | eicosadienoic acid | en |
dc.subject | ellipticine | en |
dc.subject | fructose | en |
dc.subject | fumaric acid | en |
dc.subject | gadoleic acid | en |
dc.subject | glucose | en |
dc.subject | heptadecanoic acid | en |
dc.subject | hexanoic acid | en |
dc.subject | ketoconazole | en |
dc.subject | lauric acid | en |
dc.subject | linoleic acid | en |
dc.subject | linolenic acid | en |
dc.subject | malic acid | en |
dc.subject | monounsaturated fatty acid | en |
dc.subject | myristic acid | en |
dc.subject | octanoic acid | en |
dc.subject | oleic acid | en |
dc.subject | oxalic acid | en |
dc.subject | palmitic acid | en |
dc.subject | palmitoleic acid | en |
dc.subject | pentadecanoic acid | en |
dc.subject | phenol derivative | en |
dc.subject | plant extract | en |
dc.subject | polyunsaturated fatty acid | en |
dc.subject | quinic acid | en |
dc.subject | raffinose | en |
dc.subject | saturated fatty acid | en |
dc.subject | stearic acid | en |
dc.subject | streptomycin | en |
dc.subject | sucrose | en |
dc.subject | thiobarbituric acid reactive substance | en |
dc.subject | trans 1,3 o dicaffeyolquinic acid | en |
dc.subject | trehalose | en |
dc.subject | trolox C | en |
dc.subject | unclassified drug | en |
dc.subject | undecanoic acid | en |
dc.subject | antiinflammatory agent | en |
dc.subject | plant extract | en |
dc.subject | animal cell | en |
dc.subject | animal experiment | en |
dc.subject | antibacterial activity | en |
dc.subject | antifungal activity | en |
dc.subject | antiinflammatory activity | en |
dc.subject | antioxidant activity | en |
dc.subject | antitumorigenic activity | en |
dc.subject | Article | en |
dc.subject | biological activity | en |
dc.subject | cardoon | en |
dc.subject | chemical analysis | en |
dc.subject | chemical composition | en |
dc.subject | clinical evaluation | en |
dc.subject | controlled study | en |
dc.subject | Cynara cardunculus var. altilis | en |
dc.subject | cytotoxicity | en |
dc.subject | drug industry | en |
dc.subject | GI50 | en |
dc.subject | harvest period | en |
dc.subject | high performance liquid chromatography | en |
dc.subject | human | en |
dc.subject | human cell | en |
dc.subject | IC50 | en |
dc.subject | in vitro study | en |
dc.subject | liver toxicity | en |
dc.subject | nonhuman | en |
dc.subject | plant development | en |
dc.subject | plant seed | en |
dc.subject | Soxhlet extraction | en |
dc.subject | valorization | en |
dc.subject | chemistry | en |
dc.subject | Cynara | en |
dc.subject | plant seed | en |
dc.subject | Anti-Inflammatory Agents | en |
dc.subject | Cynara | en |
dc.subject | Phenols | en |
dc.subject | Plant Extracts | en |
dc.subject | Seeds | en |
dc.subject | Elsevier Ltd | en |
dc.title | Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages | en |
dc.type | journalArticle | en |