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dc.creatorKalogiouri N.P., Palaiologou E., Papadakis E.N., Makris D.P., Biliaderis C.G., Mourtzinos I.en
dc.date.accessioned2023-01-31T08:29:35Z
dc.date.available2023-01-31T08:29:35Z
dc.date.issued2022
dc.identifier10.1007/s00217-022-04100-0
dc.identifier.issn14382377
dc.identifier.urihttp://hdl.handle.net/11615/74202
dc.description.abstractExtraction of polyphenolic compounds from lemon peels using deep eutectic solvents (DES) was investigated. A choline chloride-based DES paired with glycerol was used as the extraction solvent, alternative to conventional ones. Response surface methodology (RSM) was employed to optimize the extraction parameters, namely, the water concentration (CW), the liquid to solid ratio (RL/S) and the duration of the extraction (t) in terms of total phenol content and radical scavenging activity; the conditions that can be recommended as optimum for the recovery of the phenolic compounds were 55% (w/v), 13 mL g−1 and 36 min, respectively. The composition of the obtained extracts under optimum conditions was compared with extracts prepared in ethanol and water. A novel reversed phase ultra-pressure electrospray liquid chromatographic time-of-flight mass spectrometric method (RP-UPLC–ESI–QTOF-MS) was developed and validated for the determination of individual bioactive compounds in the extracts through target, suspect, and non-target screening. The developed RP-UPLC–ESI–QTOF-MS methodology was validated and presented adequately low limits of detection (LODs) and limits of quantification (LOQs) over the ranges 8.64 (quercetin)–30.4 μg L−1 (p-coumaric acid), and 25.9 (quercetin)–91.2 μg L−1 (p-coumaric acid), respectively. The RSD% of the within-day and between-day assays were lower than 3.2, and 9.8, respectively, demonstrating good method precision. Overall, 10 compounds were determined and quantified through target screening, as well as 4 suspect, and 9 non-target compounds were tentatively identified in the extracts by means of suspect and non-target screening, respectively. © 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.en
dc.language.isoenen
dc.sourceEuropean Food Research and Technologyen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85135576449&doi=10.1007%2fs00217-022-04100-0&partnerID=40&md5=0704b61ba7aa53b5683908b53b38bba4
dc.subjectChlorine compoundsen
dc.subjectCitrus fruitsen
dc.subjectFlavonoidsen
dc.subjectLiquid chromatographyen
dc.subjectMass spectrometryen
dc.subjectPolyphenolic compoundsen
dc.subjectSolvent extractionen
dc.subjectSolventsen
dc.subjectCitrus limonen
dc.subjectDeep eutectic solventsen
dc.subjectESI-QTOF-MSen
dc.subjectLC-QTOF-MS/MSen
dc.subjectLC–QTOFMS, non-targeten
dc.subjectLemonen
dc.subjectLemon peelen
dc.subjectNon-target screeningsen
dc.subjectP-coumaric aciden
dc.subjectPeelen
dc.subjectEutecticsen
dc.subjectSpringer Science and Business Media Deutschland GmbHen
dc.titleInsights on the impact of deep eutectic solvents on the composition of the extracts from lemon (Citrus limon L.) peels analyzed by a novel RP-LC–QTOF-MS/MS methoden
dc.typejournalArticleen


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