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dc.creatorPapatsiros, V. G.en
dc.creatorTassis, P. D.en
dc.creatorTzika, E. D.en
dc.creatorPapaioannou, D. S.en
dc.creatorPetridou, E.en
dc.creatorAlexopoulos, C.en
dc.creatorKyriakis, S. C.en
dc.date.accessioned2015-11-23T10:44:34Z
dc.date.available2015-11-23T10:44:34Z
dc.date.issued2011
dc.identifier10.2478/v10181-011-0017-8
dc.identifier.issn1505-1773
dc.identifier.urihttp://hdl.handle.net/11615/31967
dc.description.abstractThe purpose of this study was to assess the efficacy of a probiotic containing Bacillus cereus var. Toyoi spores (Toyocerin (R)) and benzoic acid (VevoVitall (R)) on growth performance and diarrhoea in weaning pigs, against negative controls. The trial groups were as follows: (a) NC group (Negative Controls): No treatment (b) TOY group: Same feed as in the controls plus Toyocerin (R) at a dose of 1 x 10(9) Bacillus cereus var. Toyoi spores / kg feed, (c) BA group: Same feed as in the controls plus VevoVitall (R) at a dose of 5 g/kg feed (5000 ppm benzoic acid) and (d) TOYO + BA group: Same feed as in the controls plus Toyocerin (R) at a dose of 1 x 10(9) Bacillus cereus var. Toyoi spores and VevoVitall (R) at a dose of 5 g/kg feed. In conclusion, the results of this study indicated that administration of Bacillus cereus var. Toyoi spores at 1 x 10(9) / kg feed or benzoic acid at a dose of 5000 ppm or the combination of 1 x 10(9) Bacillus cereus var. Toyoi spores and 5000 ppm of benzoic acid / kg feed, improved the growth performance parameters and reduced the severity of diarrhoea in weaning pigs.en
dc.source.uri<Go to ISI>://WOS:000288689100017
dc.subjectaciden
dc.subjectprobioticen
dc.subjectgrowthen
dc.subjectdiarrhoeaen
dc.subjectpigen
dc.subjectPOST-WEANING DIARRHEAen
dc.subjectFIELD-EVALUATIONen
dc.subjectORGANIC-ACIDSen
dc.subjectHEALTH-STATUSen
dc.subjectNUTRIENT DIGESTIBILITYen
dc.subjectSUBTILIS SPORESen
dc.subjectPIGLETSen
dc.subjectPERFORMANCEen
dc.subjectINTESTINEen
dc.subjectBARRIERen
dc.subjectVeterinary Sciencesen
dc.titleEffect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus Cereus var. toyoi in weaned pig nutritionen
dc.typejournalArticleen


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