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CHANGES IN CYTOCHROME C OXIDASE (CCO) AND LACTATE DEHYDROGENASE (LDH) ENZYME ACTIVITY OF THE WHITE EPAXIAL MUSCLE TISUE OF SEA BAS (DICENTRARCHUS LABRAX L.) AS SHELF-LIFE PREDICTIVE INDICES DURING ICE-STORAGE

dc.creatorNathanailides, C.en
dc.creatorLopez-Albors, O.en
dc.creatorLenas, D.en
dc.creatorAthanassopoulou, F.en
dc.creatorGrigorakis, K.en
dc.date.accessioned2015-11-23T10:40:44Z
dc.date.available2015-11-23T10:40:44Z
dc.date.issued2010
dc.identifier.issn1120-1770
dc.identifier.urihttp://hdl.handle.net/11615/31310
dc.description.abstractFish freshness can be evaluated by sensory, physical and biochemical parameters. The purpose of the present work was to evaluate the potential utilisation of enzyme activity changes as indicators of shelf life in ice-stored sea bass. Changes in the enzyme content and organoleptic score of ungutted ice-stored sea bass were monitored over a two-week period. Organoleptic score and activity of CCO and LDH decreased gradually with a 50% reduction after 10 days of storage in ice. The results show that monitoring the activity of the mitochondrial and cytoplasmic enzymes of fish muscle can be used as an indicator of fish freshness.en
dc.source.uri<Go to ISI>://WOS:000283919600012
dc.subjectfreshnessen
dc.subjectqualityen
dc.subjectrefrigerationen
dc.subjectseafooden
dc.subjectspoilageen
dc.subjectSENSORY PROPERTIESen
dc.subjectQUALITYen
dc.subjectFISHen
dc.subjectFRESHNESSen
dc.subjectDEGRADATIONen
dc.subjectSPOILAGEen
dc.subjectPROTEINSen
dc.subjectWHOLEen
dc.subjectFood Science & Technologyen
dc.titleCHANGES IN CYTOCHROME C OXIDASE (CCO) AND LACTATE DEHYDROGENASE (LDH) ENZYME ACTIVITY OF THE WHITE EPAXIAL MUSCLE TISUE OF SEA BAS (DICENTRARCHUS LABRAX L.) AS SHELF-LIFE PREDICTIVE INDICES DURING ICE-STORAGEen
dc.typejournalArticleen


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