Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract

dc.creator	Boziaris, I. S.	en
dc.creator	Proestos, C.	en
dc.creator	Kapsokefalou, M.	en
dc.creator	Komaitis, M.	en
dc.date.accessioned	2015-11-23T10:24:11Z
dc.date.available	2015-11-23T10:24:11Z
dc.date.issued	2012
dc.identifier	10.1111/j.1365-2621.2012.03018.x
dc.identifier.issn	0950-5423
dc.identifier.uri	http://hdl.handle.net/11615/26442
dc.source	International Journal of Food Science and Technology	en
dc.source.uri	<Go to ISI>://WOS:000306407200029
dc.subject	Filipendula ulmaria	en
dc.subject	lactic	en
dc.subject	plant extract	en
dc.subject	Salmonella	en
dc.subject	sublethal injury	en
dc.subject	GRAM-NEGATIVE BACTERIA	en
dc.subject	OUTER-MEMBRANE	en
dc.subject	PHENOLIC-COMPOUNDS	en
dc.subject	LACTIC-ACID	en
dc.subject	Food Science & Technology	en
dc.title	Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract	en
dc.type	journalArticle	en

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