Introduction to Food Safety Management
| dc.creator | Arvanitoyannis, I. S. | en |
| dc.creator | Sakkomitrou, M. | en |
| dc.date.accessioned | 2015-11-23T10:23:03Z | |
| dc.date.available | 2015-11-23T10:23:03Z | |
| dc.date.issued | 2012 | |
| dc.identifier | 10.1002/9781444355321.ch30 | |
| dc.identifier.isbn | 9781444333343 | |
| dc.identifier.isbn | 1444333348 | |
| dc.identifier.uri | http://hdl.handle.net/11615/25905 | |
| dc.source | Handbook of Food Safety Engineering | en |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84886015224&partnerID=40&md5=7be5af350f7fd2cfc342939c4bf39ad9 | |
| dc.subject | BRC and IFS | en |
| dc.subject | FMS certification | en |
| dc.subject | Food recall | en |
| dc.subject | Food safety | en |
| dc.subject | Foodborne illness | en |
| dc.subject | GMP/GHP | en |
| dc.subject | HACCP | en |
| dc.subject | ISO 22000:2005 | en |
| dc.subject | Management | en |
| dc.subject | Veterinary | en |
| dc.title | Introduction to Food Safety Management | en |
| dc.type | bookChapter | en |
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