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Potential uses and applications of treated wine waste: a review

dc.creatorArvanitoyannis, I. S.en
dc.creatorLadas, D.en
dc.creatorMavromatis, A.en
dc.date.accessioned2015-11-23T10:23:03Z
dc.date.available2015-11-23T10:23:03Z
dc.date.issued2006
dc.identifier10.1111/j.1365-2621.2005.01111.x
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/11615/25898
dc.description.abstractRecently, there has been an upsurge in the exploitation of the waste materials generated by the wine industry. Wine waste is characterised by the presence of natural antioxidants much safer than synthetic antioxidants. Wine waste-derived antioxidants have been recently used in the food industry. Moreover, wine waste can be potentially used as soil conditioner, as adsorbent for heavy metals, for fertiliser and for pullulan production. This review aims at presenting the most important and economically viable applications of treated wine waste.en
dc.sourceInternational Journal of Food Science and Technologyen
dc.source.uri<Go to ISI>://WOS:000237420400001
dc.subjectadsorbentsen
dc.subjectfertiliser productionen
dc.subjectnatural antioxidantsen
dc.subjectwine wasteen
dc.subjectGRAPE SEED TANNINSen
dc.subjectANTIOXIDANT ACTIVITYen
dc.subjectBY-PRODUCTSen
dc.subjectSEWAGE-SLUDGEen
dc.subjectAGROINDUSTRIAL WASTESen
dc.subjectAGRICULTURAL WASTESen
dc.subjectCOMPOSTING PROCESSen
dc.subjectPHENOLIC-COMPOUNDSen
dc.subjectCONTAINER MEDIAen
dc.subjectORGANIC WASTESen
dc.subjectFood Science & Technologyen
dc.titlePotential uses and applications of treated wine waste: a reviewen
dc.typejournalArticleen


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