Πλοήγηση ανά Θέμα "food"
Αποτελέσματα 1-10 από 10
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Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships
(2013)The level of hygiene on ferries can have impact on travellers' health. The aim of this study was to assess the hygiene standards of ferries in Greece and to investigate whether Hazard Analysis Critical Control Points (HACCP) ... -
Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
(2021)Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of reward-related brain areas. FCR can be affected by hunger and ... -
The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
(2011)The aim of this study was to examine the effects of the consumption of foods of various glycemic index values on performance, beta-endorphin levels and substrate (fat and carbohydrate) utilization during prolonged exercise. ... -
Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece
(2017)An experimental study was conducted to examine the combined effects of adding a dietary protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal (CGM) in the ration of a group of broilers reared ... -
EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation
(2010)The high number of people moving around by ferries and cruise ships in conjunction with great amounts of food and potable water transported (occasionally overloaded) and consumed by passengers constitute a possible risk ... -
Factors influencing supercooling capacity of the koinobiont endoparasitoid Venturia canescens (Hymenoptera: Ichneumonidae)
(2014)BACKGROUND Venturia canescens is a parthenogenetic koinobiont endoparasitoid of several pyralid moth larvae that are major pests of stored products. Low temperatures have been extensively used to control stored-product ... -
Monoclonal Antibody Biosimilars in Oncology: Critical Appraisal of Available Data on Switching
(2018)Purpose: With the introduction of biosimilars of anticancer monoclonal antibodies (mAbs) in oncology, physicians are potentially confronted with the question whether it is clinically adequate to switch patients who are ... -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
Towards ranking the water-energy-food-land use-climate nexus interlinkages for building a nexus conceptual model with a Heuristic Algorithm
(2019)The concept of the Water-Energy-Food nexus (WEF), as documented by the United Nations Food and Agriculture Organization (FAO), suggests that the three resources are thoroughly interrelated, shaping a complicated web of ... -
Validation of the suter questionnaire after laparoscopic sleeve gastrectomy in the Greek population
(2018)Background & aims: The purpose of this study was to validate the Greek version of Suter questionnaire in order to be used for the evaluation of patients after Laparoscopic Sleeve Gastrectomy (LSG). Methods: A total of 170 ...