Sfoglia per Soggetto "THERMAL-PROPERTIES"
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Effect of sugars, galactose content and chainlength on freeze-thaw gelation of galactomannans
(2006)Cryogels of locust bean gum (LBG) were prepared by freezing and thawing 1.0 wt% solutions incorporating sucrose, glucose, fructose or sorbitol at concentrations of 40. 45, 50, 55 and 60 wt%, and were characterised by ... -
Experimental Investigation of the Energy Needs for a Conventionally and an Infrared-Heated Greenhouse
(2012)Infrared (IR) heating as alternative to forced air heating has been studied experimentally for 70 days in two identical, small-scale, experimental greenhouses. The two heating options were implemented with four IR electric ...