Πλοήγηση ανά Θέμα "PIGLETS"
Αποτελέσματα 1-11 από 11
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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli
(2008)The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC). Conversely, soluble NSP (sNSP) have been shown to exacerbate PWC. The present study investigated ... -
Effect of benzoic acid and combination of benzoic acid with a probiotic containing Bacillus Cereus var. toyoi in weaned pig nutrition
(2011)The purpose of this study was to assess the efficacy of a probiotic containing Bacillus cereus var. Toyoi spores (Toyocerin (R)) and benzoic acid (VevoVitall (R)) on growth performance and diarrhoea in weaning pigs, against ... -
Effect of challenge dose and age in experimental infection of pigs with encephalomyocarditis virus
(2004)Two experiments were performed to compare the severity of encephalomyocarditis virus (EMCV) infection in pigs. The pigs were challenged with the Greek myocardial strain, at different ages and with different doses. In the ... -
The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs
(2006)The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the more digestible dried skimmed milk powder (DSMP), and the ... -
The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter
(2009)Short and long-term effects of manipulating dietary CP content and diet quality in weaner diets on health and performance of pigs were investigated in a 2 x 2 factorial combination of CP inclusion (high-CP, 230 g of CP/kg ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
(2008)Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the effects of manipulating dietary protein supply and increasing ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
(2008)An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of in-feed antimicrobial growth promoters (AGP) when artificially ... -
Encephalomyocarditis Virus Infection in Wildlife Species in Greece
(2009)The objective of this work was to search for potential wildlife reservoir hosts of Encephalomyocarditis virus (EMCV) in wildlife species. From 1994 to 2006, 317 blood and tissue samples were collected from 17 wildlife ... -
Pathogenesis of experimental encephalomyocarditis: a histopathological, immunohistochemical and virological study in rats
(2006)Rats (n=40) aged 8 weeks were infected, either by oronasal inoculation or by contact, with one of two different myocardial strains of encephalomyocarditis virus (EMCV), namely, the Greek strain 424/90 and the Belgian strain ... -
Reproductive performance of sows was improved by administration of a sporing bacillary probiotic (Bacillus subtilis C-3102)
(2015)This field study assessed the efficacy of a probiotic based on viable spores of Bacillus subtilis C-3102 (Calsporin; Calpis Co. Ltd., Japan) on the health status and productivity of sows and their litters through 2 full, ... -
Transmission and pathogenicity of encephalomyocarditis virus (EMCV) among rats
(2004)Due to the probable role played by rodents as a reservoir for the transmission of the EMC virus to pigs, the experiment reported here was performed in order to assess the transmission rate of EMCV within a rat population. ...