Πλοήγηση ανά Θέμα "Food"
Αποτελέσματα 1-8 από 8
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Assessment of microcystin distribution and biomagnification in tissues of aquatic food web compartments from a shallow lake and evaluation of potential risks to public health
(2012)The objectives of this study were: (1) to examine the distribution and bioaccumulation of microcystins in the main components of the food web (phytoplankton, zooplankton, crayfish, shrimp, mussel, snail, fish, frog) of ... -
Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state
(2021)Food cue exposure can trigger eating. Food cue reactivity (FCR) is a conditioned response to food cues and includes physiological responses and activation of reward-related brain areas. FCR can be affected by hunger and ... -
Economic crisis and food selection: The financial, social and spatial dimension
(2014)The aim of this paper is to examine the changes on food consumption patterns of Greek households, following the economic crisis in Greece and the austerity measures that have greatly reduced the households' incomes. Six ... -
Migration Phenomenon in Food Packaging. Food-Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation-A Review
(2014)The development of convenient and low-cost packages, together with the increased consumer demands for safer products, have resulted in the conduction of extensive research and the publication of numerous studies related ... -
Online consumer survey comparing different front-of-pack labels in Greece
(2022)According to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them ... -
Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece
(2009)A total of 210 food samples originating from milk products, ready-to-eat salads, raw meat and raw meat products purchased in ten open-air market places in Thessaloniki, Greece, were analyzed for the presence of Listeria ... -
Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties
(2012)Smoking technology is increasingly used nowadays to impart particular organoleptic characteristics to fishes and as a means of maintaining and extending the shelf-life of these perishable products. The antimicrobial and ... -
Validation of the suter questionnaire after laparoscopic sleeve gastrectomy in the Greek population
(2018)Background & aims: The purpose of this study was to validate the Greek version of Suter questionnaire in order to be used for the evaluation of patients after Laparoscopic Sleeve Gastrectomy (LSG). Methods: A total of 170 ...