Sfoglia per Soggetto "Color"
Items 1-12 di 12
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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition
(2020)The effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) ... -
Blood detection in wireless capsule endoscope images based on salient superpixels
(2015)Wireless capsule endoscopy (WCE) enables screening of the gastrointestinal (GI) tract with a miniature, optical endoscope packed within a small swallowable capsule, wirelessly transmitting color images. In this paper we ... -
Database and baseline system for detecting degraded traffic signs in urban environments
(2015)We present a small database of 'noisy' traffic signs in cluttered urban environments that exhibit various forms of degradation, including vandalism and fading (discoloration). The database contains five types of international ... -
DINOSARC: Color Features Based on Selective Aggregation of Chromatic Image Components for Wireless Capsule Endoscopy
(2018)Wireless Capsule Endoscopy (WCE) is a noninvasive diagnostic technique enabling the inspection of the whole gastrointestinal (GI) tract by capturing and wirelessly transmitting thousands of color images. Proprietary software ... -
Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ... -
H-V shadow detection based on electromagnetism-like optimization
(2021)Shadow detection is useful in a variety of image analysis applications, as it can improve scene understanding. Most of the recent shadow detection approaches use near-infrared (NIR) cameras and deep learning to provide ... -
Kaolin effect on fresh and canned clingstone peach fruit quality and inorganic element composition
(2015)Recently, kaolin sprayable materials are studied and used with many crops to control insects and diseases, alleviate heat stress and reduce sunburn damage. Furthermore, kaolin has been found to positively affect fruit ... -
Kaolin sprays and individual fruit bagging effects on quince fruit quality
(2012)Mediterranean fruit fly damage to quince fruit is wide spread in central Greece. The use of alternatives to chemical insecticides, including kaolin sprays (Surround WP) and individually bagging of each fruit with a paper ... -
Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging
(2011)Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O-2 and 10% CO2 for MAP A and 2% O-2 and 5% CO2 for MAP ... -
Quality Factors of Commercial Snail Fillets as Affected by Species
(2022)Research background. This study fulfils a need for investigation of a quality profile of snail fillets. Edible snails are a famous food product consumed worldwide and treated as delicacy. Nutritional value, colour and ... -
Quality of fresh-cut apples treated at harvest with 1-MCP
(2015)Most apples diverted to long term storage are currently treated with 1-methylcyclopropane (1-MCP) in many countries. We tested the hypothesis that 1-MCP treatment could improve the quality of fresh-cut apple slices. 'Red ... -
Weakly-supervised lesion detection in video capsule endoscopy based on a bag-of-colour features model
(2017)Robotic video capsule endoscopy (VCE) is a rapidly evolving medical imaging technology enabling more thorough examination and treatment of the gastrointestinal tract than conventional endoscopy technologies. Despite of the ...