Πλοήγηση ανά Θέμα "COLIBACILLOSIS"
Αποτελέσματα 1-4 από 4
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The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli
(2008)The inclusion of insoluble NSP (iNSP) in weaner pig diets has been reported to decrease post-weaning colibacillosis (PWC). Conversely, soluble NSP (sNSP) have been shown to exacerbate PWC. The present study investigated ... -
The effect of dietary protein supply on the performance and risk of post-weaning enteric disorders in newly weaned pigs
(2006)The effect of dietary protein supply, as manipulated by both crude protein content and/or substitution of existing ingredients, mainly soya (SOYA), with the more digestible dried skimmed milk powder (DSMP), and the ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
(2008)Weaning is often associated with post-weaning colibacillosis (PWC), caused by enterotoxigenic Escherichia coli (ETEC). The objective was to investigate the effects of manipulating dietary protein supply and increasing ... -
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: performance
(2008)An experiment was conducted to investigate the effects of post-weaning dietary protein supply and weaning age on the performance of pigs in the absence of in-feed antimicrobial growth promoters (AGP) when artificially ...