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Browsing by Subject "propolis"

Now showing items 1-3 of 3

    • Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives 

      Didaras N.A., Karatasou K., Dimitriou T.G., Amoutzias G.D., Mossialos D. (2020)
      Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ...

    • Antiviral Activity of Bee Products 

      Kontogiannis T., Dimitriou T.G., Didaras N.A., Mossialos D. (2022)
      Honey bees provide many products exerting a wide range of benefits to humans. Honey, propolis, royal jelly, beeswax, bee venom, bee pollen and bee bread have been used as natural medicines since ancient times because of ...

    • Radiation-induced oral mucositis in head and neck cancer patients. Five years literature review 

      Gkantaifi A., Vardas E., Alongi F., Tsoukalas N., Saraireh H.H., Charalampakis N., Lövey J., Hajiioannou J., Kyrodimos E., Tsanadis K., Mauri D., Christopoulos C., Iliadis G., Tolia M. (2021)
      Backround: Radiation-induced oral mucositis consists of a series of relatively frequent side effects after head and neck cancer radiotherapy and has an adverse impact on both regular treatment process and the quality of ...