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Πλοήγηση ανά Θέμα "nutritional parameters"

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    • Diet Inflammatory Index and Dementia Incidence A Population-Based Study 

      Charisis S., Ntanasi E., Yannakoulia M., Anastasiou C.A., Kosmidis M.H., Dardiotis E., Gargalionis A.N., Patas K., Chatzipanagiotou S., Mourtzinos I., Tzima K., Hadjigeorgiou G., Sakka P., Kapogiannis D., Scarmeas N. (2021)
      Background and Objectives Aging is characterized by a functional shift of the immune system toward a proinflammatory phenotype. This derangement has been associated with cognitive decline and has been implicated in the ...

    • Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes 

      Sampaio S.L., Barreira J.C.M., Fernandes Â., Petropoulos S.A., Alexopoulos A., Santos-Buelga C., Ferreira I.C.F.R., Barros L. (2021)
      Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ...