Πλοήγηση ανά Θέμα "nutrient content"
Αποτελέσματα 1-3 από 3
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Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs
(2018)Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ... -
Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes
(2021)Fifty potato genotypes from twenty-four different countries of origin, four different flesh colours (yellow, purple, red and marble) and different cultivation types (Andean accessions, landraces, breeder lines and cultivated ... -
Predicting the effects of body fatness on food intake and performance of sheep
(2007)Adipose tissue produces signals that can have a profound effect on many physiological functions, including energy expenditure and food intake. The hypothesis that variation in food intake of sheep resulting from differences ...