Πλοήγηση ανά Θέμα "nutrient"
Αποτελέσματα 1-12 από 12
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Associations between the mediterranean diet and sleep in older adults: Results from the hellenic longitudinal investigation of aging and diet study
(2018)Aim: Although there is some evidence of the relationships between sleep duration/quality and nutrient and/or food intake, the associations between sleep and dietary patterns have been poorly explored. The aim of the present ... -
The combined and single effect of salinity and copper stress on growth and quality of Mentha spicata plants
(2019)Copper is essential for plant growth, but in excess may cause adverse effects on plant physiology. Harmful effects are also caused by plant exposure to salinity (NaCl) due to the excessive use of fertilizers, soil degradation ... -
Enterobacter sp. AA26 gut symbiont as a protein source for Mediterranean fruit fly mass-rearing and sterile insect technique applications
(2019)Background: Insect species have established sophisticated symbiotic associations with diverse groups of microorganisms including bacteria which have been shown to affect several aspects of their biology, physiology, ecology ... -
Essential oil content and composition, nutrient and mycorrhizal status of some aromatic and medicinal plants of Northern Greece
(2010)A field survey was conducted in three northern Greek mountain areas (Chortiatis, Ossa, and Pieria) to investigate the mycorrhizal and nutritional status, and the essential oil content and composition of common medicinal ... -
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients with Cardiovascular Disease and Diabetes: A Systematic Review
(2022)Importance: Poor diet is a leading global factor associated with cardiometabolic disease (CMD). Understanding the quality of evidence of the associations between specific dietary factors and CMD, including effect size ... -
Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor
(2020)We evaluated the suitability of forty-four commodities (i.e., cereal flours and meals, non-flour, cereal commodities, legumes and various commodities of vegetative and animal origin) as oviposition and feeding substrates ... -
GIS in environmental monitoring and assessment of fish farming impacts on nutrients of Pagasitikos Gulf, Eastern Mediterranean
(2019)The spatial and temporal effect of fish farming on the water column of Pagasitikos Gulf was examined, between April and July 2017 by means of GIS. For this purpose a horizontal and a vertical transect of 11 sampling stations ... -
GREY WATER FOOTPRINT OF CROPS AND CROP-DERIVED PRODUCTS: ANALYSIS OF CALCULATION METHOD
(2014)The explosive increase in world population, along with the fast socio-economic development, have led to an increased water demand; the impact of global water resource consumption is mapped with the "water footprint", which ... -
Interactions between salinity and irrigation frequency in greenhouse pepper grown in closed-cycle hydroponic systems
(2007)Two different irrigation regimes with two different salinity levels were applied to peppers (Capsicum annum L.) grown in closed hydroponic systems in a glasshouse. The two salinity levels were attained by adding NaCl to ... -
Lab to field assessment of the ecotoxicological impact of chlorpyrifos, isoproturon, or tebuconazole on the diversity and composition of the soil bacterial community
(2018)Pesticides are intentionally applied to agricultural fields for crop protection. They can harm non-target organisms such as soil microorganisms involved in important ecosystem functions with impacts at the global scale. ... -
A Meta-Epidemiological Study of Positive Results in Clinical Nutrition Research: The Good, the Bad and the Ugly of Statistically Significant Findings
(2022)Positive (statistically significant) findings are easily produced in nutrition research when specific aspects of the research design and analysis are not accounted for. To address this issue, recently, a pledge was made ... -
Sustainable agriculture systems in vegetable production using chitin and chitosan as plant biostimulants
(2021)Chitin and chitosan are natural compounds that are biodegradable and nontoxic and have gained noticeable attention due to their effective contribution to increased yield and agro-environmental sustainability. Several effects ...