Parcourir par sujet "leafy vegetable"
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Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
(2018)In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves ... -
Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants
(2018)Nitrogen fertilizer form may affect quality and yield of leafy vegetables. In the present study, the effect of ammonium nitrogen rates on yield and chemical composition of Cichorium spinosum L. was examined. Five fertilizer ... -
Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
(2021)Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms causes adverse effects on crop productivity and quality and raises concerns regarding food contamination and human exposure to toxins. ... -
Without exceeding the limits: industrial soil rich in Zn and Cd has no effect on purslane and lettuce but promotes geranium growth
(2016)The aims of the study were (a) the assessment of growth and physiological response of a weed/alternative crop (purslane), an ornamental plant (geranium) and an edible vegetable (lettuce) to Zn- and Cd-contaminated industrial ...