Listar por tema "food processing"
Mostrando ítems 1-10 de 10
-
Clostridium perfringens foodborne outbreak during an athletic event in northern Greece, June 2019
(2019)Background: Food safety is a major public health consideration during athletic events. On 27 June 2019, the Hellenic National Public Health Organization was notified of a cluster of gastroenteritis cases among athletes of ... -
Comparison of antioxidant activity between green and roasted coffee beans using molecular methods
(2015)Coffee is one of the most popular and widely consumed beverages worldwide due to its pleasant taste and aroma. A number of studies have been performed to elucidate the possible beneficial effects of coffee consumption on ... -
Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
Dynamics of biofilm formation by Listeria monocytogenes on stainless steel under mono-species and mixed-culture simulated fish processing conditions and chemical disinfection challenges
(2018)The progressive ability of a six-strains L. monocytogenes cocktail to form biofilm on stainless steel (SS), under fish-processing simulated conditions, was investigated, together with the biocide tolerance of the developed ... -
Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii
(2016)The reciprocal interaction between host organisms' physiology and their gut microorganism community is of great interest in aquatic animal biology and aquaculture but for crustaceans, it remains understudied. This study ... -
Inactivation of foodborne viruses by the cold plasma technology
(2022)Cold plasma (CP) is an innovative non-thermal food processing method. CP refers to a partially or completely ionized gas containing reactive chemical species, which are active against microorganisms, including viruses or ... -
Insecticidal efficacy of phosphine fumigation at low pressure against major stored-product insect species in a commercial dried fig processing facility
(2016)We investigated the application of phosphine at low pressure for various exposure durations against major stored-product insects in a commercial dried fig processing facility in Central Greece. Trials were carried out ... -
Integrated biodepuration of pesticide-contaminated wastewaters from the fruit-packaging industry using biobeds: Bioaugmentation, risk assessment and optimized management
(2016)Wastewaters from fruit-packaging plants contain high loads of toxic and persistent pesticides and should be treated on site. We evaluated the depuration performance of five pilot biobeds against those effluents. In addition ... -
Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods
(2015)Membrane processing technology (MPT) is increasingly used nowadays in a wide range of applications (demineralization, desalination, stabilization, separation, deacidification, reduction of microbial load, purification, ... -
Using biobeds for the treatment of fungicide-contaminated effluents from various agro-food processing industries: Microbiome responses and mobile genetic element dynamics
(2022)Agro-food processing industries generate large amounts of pesticide-contaminated effluents that pose a significant environmental threat if managed improperly. Biopurification systems like biobeds could be utilized for the ...