Tutto DSpace

Sfoglia per Soggetto "food chain"

Items 1-7 di 7

    • Assessment of trace element pollution in northern and western Iranian agricultural soils: a review 

      Jalali M., Antoniadis V., Najafi S. (2021)
      The pollution of Iranian agricultural soils with trace elements (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, and Zn) was assessed and compared with other agricultural soils around the world. Experimental data on trace element content ...

    • Climate change threatens the microbiological stability of non-refrigerated foods 

      Koutsoumanis K.P., Misiou O.D., Kakagianni M.N. (2022)
      Most studies on the impact of climate change on foods focus on the consequences to security and safety. In the present study we provide scientific evidence on an overlooked aspect of climate change related to the microbiological ...

    • Control of paratuberculosis: Who, why and how. A review of 48 countries 

      Whittington R., Donat K., Weber M.F., Kelton D., Nielsen Sø.S., Eisenberg S., Arrigoni N., Juste R., Sáez J.L., Dhand N., Santi A., Michel A., Barkema H., Kralik P., Kostoulas P., Citer L., Griffin F., Barwell R., Moreira M.A.S., Slana I., Koehler H., Singh S.V., Yoo H.S., Chávez-Gris G., Goodridge A., Ocepek M., Garrido J., Stevenson K., Collins M., Alonso B., Cirone K., Paolicchi F., Gavey L., Rahman M.T., De Marchin E., Van Praet W., Bauman C., Fecteau G., McKenna S., Salgado M., Fernández-Silva J., Dziedzinska R., Echeverría G., Seppänen J., Thibault V., Fridriksdottir V., Derakhshandeh A., Haghkhah M., Ruocco L., Kawaji S., Momotani E., Heuer C., Norton S., Cadmus S., Agdestein A., Kampen A., Szteyn J., Frössling J., Schwan E., Caldow G., Strain S., Carter M., Wells S., Munyeme M., Wolf R., Gurung R., Verdugo C., Fourichon C., Yamamoto T., Thapaliya S., Di Labio E., Ekgatat M., Gil A., Alesandre A.N., Piaggio J., Suanes A., De Waard J.H. (2019)
      Paratuberculosis, a chronic disease affecting ruminant livestock, is caused by Mycobacterium avium subsp paratuberculosis (MAP). It has direct and indirect economic costs, impacts animal welfare and arouses public health ...

    • The effects of aphid traits on parasitoid host use and specialist advantage 

      Gagic V., Petrović-Obradović O., Fründ J., Kavallieratos N.G., Athanassiou C.G., Starý P., Tomanović Ž. (2016)
      Specialization is a central concept in ecology and one of the fundamental properties of parasitoids. Highly specialized parasitoids tend to be more efficient in host-use compared to generalized parasitoids, presumably owing ...

    • The EU endocrine disruptors’ regulation and the glyphosate controversy 

      Kalofiri P., Balias G., Tekos F. (2021)
      Endocrine disruptors are compounds that alter the functioning of the endocrine system of humans and wildlife. A large number of chemicals have been identified as EDs and humans can be exposed to them through dietary and/or ...

    • Inactivation, removal, and regrowth potential of opportunistic pathogens and antimicrobial resistance genes in recycled water systems 

      Drigo B., Brunetti G., Aleer S.C., Bell J.M., Short M.D., Vasileiadis S., Turnidge J., Monis P., Cunliffe D., Donner E. (2021)
      With two thirds of the global population living in areas affected by water scarcity, wastewater reuse is actively being implemented or explored by many nations. There is a need to better understand the efficacy of recycled ...

    • Warming and Acidification Effects on Planktonic Heterotrophic Pico- and Nanoflagellates in a Mesocosm Experiment 

      Moustaka-Gouni M., Kormas K.A., Scotti M., Vardaka E., Sommer U. (2016)
      We studied the response of the heterotrophic flagellate (HF) community to the combined impact of warming and ocean acidification in a mesocosm experiment with a plankton community from the western Baltic Sea. We performed ...