Πλοήγηση ανά Θέμα "fermentation"
Αποτελέσματα 1-5 από 5
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Antimicrobial activity of bee-collected pollen and beebread: State of the art and future perspectives
(2020)Bee-collected pollen (BCP) is a well-known functional food. Honey bees process the collected pollen and store it in the hive, inside the comb cells. The processed pollen is called beebread or ambrosia and it is the main ... -
Effects of capsicum and propyl-propane thiosulfonate on rumen fermentation, digestion, and milk production and composition in dairy cows
(2020)Essential oils may affect rumen fermentation, nutrient digestion, and milk production and composition. The objective of this study was to test the effects of capsicum oleoresin (CAP) and propyl-propane thiosulfonate (PTSO) ... -
Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii
(2016)The reciprocal interaction between host organisms' physiology and their gut microorganism community is of great interest in aquatic animal biology and aquaculture but for crustaceans, it remains understudied. This study ... -
Ochratoxin A in Slaughtered Pigs and Pork Products
(2022)Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, ... -
Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review
(2017)The use of ultrasounds has recently gained significant interest in the food industry mainly due to the new trends of consumers toward functional foods. Offering several advantages, this form of energy can be applied for ...