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Πλοήγηση ανά Θέμα "dairy product"

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    • Adherence to Mediterranean Diet and Frailty 

      Ntanasi E., Yannakoulia M., Kosmidis M.-H., Anastasiou C.A., Dardiotis E., Hadjigeorgiou G., Sakka P., Scarmeas N. (2018)
      Objective: Το investigate associations between adherence to the Mediterranean diet and frailty in a Greek population of older adults. Design: Cross-sectional study. Setting: Data were drawn from the Hellenic longitudinal ...

    • The associations between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress in children: A cross-sectional study 

      Aslam H., Jacka F.N., Marx W., Karatzi K., Mavrogianni C., Karaglani E., Mohebbi M., Pasco J.A., O’neil A., Berk M., Nomikos T., Kanellakis S., Androutsos O., Manios Y., Moschonis G. (2020)
      The association between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress is poorly studied in children. Therefore, these associations were examined in a representative subsample ...

    • Dairy Intake and Parkinson's Disease: A Mendelian Randomization Study 

      Domenighetti C., Sugier P.-E., Ashok Kumar Sreelatha A., Schulte C., Grover S., Mohamed O., Portugal B., May P., Bobbili D.R., Radivojkov-Blagojevic M., Lichtner P., Singleton A.B., Hernandez D.G., Edsall C., Mellick G.D., Zimprich A., Pirker W., Rogaeva E., Lang A.E., Koks S., Taba P., Lesage S., Brice A., Corvol J.-C., Chartier-Harlin M.-C., Mutez E., Brockmann K., Deutschländer A.B., Hadjigeorgiou G.M., Dardiotis E., Stefanis L., Simitsi A.M., Valente E.M., Petrucci S., Duga S., Straniero L., Zecchinelli A., Pezzoli G., Brighina L., Ferrarese C., Annesi G., Quattrone A., Gagliardi M., Matsuo H., Kawamura Y., Hattori N., Nishioka K., Chung S.J., Kim Y.J., Kolber P., van de Warrenburg B.P.C., Bloem B.R., Aasly J., Toft M., Pihlstrøm L., Correia Guedes L., Ferreira J.J., Bardien S., Carr J., Tolosa E., Ezquerra M., Pastor P., Diez-Fairen M., Wirdefeldt K., Pedersen N.L., Ran C., Belin A.C., Puschmann A., Hellberg C., Clarke C.E., Morrison K.E., Tan M., Krainc D., Burbulla L.F., Farrer M.J., Krüger R., Gasser T., Sharma M., Elbaz A., and the Comprehensive Unbiased Risk Factor Assessment for Genetics and Environment in Parkinson's Disease (Courage-PD) Consortium (2022)
      Background: Previous prospective studies highlighted dairy intake as a risk factor for Parkinson's disease (PD), particularly in men. It is unclear whether this association is causal or explained by reverse causation or ...

    • Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health 

      Malissiova E., Soultani G., Tsokana K., Alexandraki M., Manouras A. (2022)
      Background-aim: Aflatoxin M1 (AFM1) contaminates milk and dairy products that are widely consumed foods. Therefore, there is increased concern for human exposure to the toxic action and the negative health effects that ...

    • Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study 

      Ntanasi E., Scarmeas N., Mamalaki E., Kosmidis M.-H., Anastasiou C.A., Dardiotis E., Hadjigeorgiou G., Megalou M., Voskou P., Sakka P., Yannakoulia M. (2019)
      [No abstract available]

    • Foodborne botulism: A brief review of cases transmitted by cheese products (Review) 

      Chaidoutis E., Keramydas D., Papalexis P., Migdanis A., Migdanis I., Lazaris A.C., Kavantzas N. (2022)
      Food safety constitutes a basic priority for public health. Foodborne botulism occurs worldwide; it is an acute paralytic disease caused by the consumption of food containing the botulinum toxin. Growing consumer demand ...

    • Inflammaging and Skeletal Muscle: Can Protein Intake Make a Difference? 

      Draganidis D., Karagounis L.G., Athanailidis I., Chatzinikolaou A., Jamurtas A.Z., Fatouros I.G. (2016)
      Inflammaging is the chronic low-grade inflammatory state present in the elderly, characterized by increased systemic concentrations of proinflammatory cytokines. It has been shown that inflammaging increases the risk of ...

    • Lifestyle changes and determinants of children’s and adolescents’ body weight increase during the first COVID-19 lockdown in Greece: The COV-EAT study 

      Androutsos O., Perperidi M., Georgiou C., Chouliaras G. (2021)
      Previous studies showed that the coronavirus disease 2019 (COVID-19) lockdown imposed changes in adults’ lifestyle behaviors; however, there is limited information regarding the effects on youth. The COV-EAT study aimed ...

    • A neuroprotective bovine colostrum attenuates apoptosis in dexamethasone‐treated mc3t3‐e1 osteoblastic cells 

      Martin‐aragon S., Bermejo‐bescós P., Benedí J., Raposo C., Marques F., Kydonaki E.K., Gkiata P., Koutedakis Y., Ntina G., Carrillo A.E., Amorim T. (2021)
      Glucocorticoid‐induced osteoporosis (GIO) is one of the most common secondary forms of osteoporosis. GIO is partially due to the apoptosis of osteoblasts and osteocytes. In addition, high doses of dexamethasone (DEX), a ...

    • Prevalence of Staphylococcus aureus and of methicillin-resistant S. aureus (MRSA) along the production chain of dairy products in north-western Greece 

      Papadopoulos P., Papadopoulos T., Angelidis A.S., Boukouvala E., Zdragas A., Papa A., Hadjichristodoulou C., Sergelidis D. (2018)
      The objective of this study was to estimate the prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in the production chain of dairy products. Of 367 tested samples (36 bulk tank milk (BTM), 19 dairy products, ...

    • The role of the Mediterranean diet in hyperuricemia and gout 

      Stamostergiou J., Theodoridis X., Ganochoriti V., Bogdanos D.P., Sakkas L.I. (2018)
      The effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained ...