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Πλοήγηση ανά Θέμα "bread"

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    • Antiviral Activity of Bee Products 

      Kontogiannis T., Dimitriou T.G., Didaras N.A., Mossialos D. (2022)
      Honey bees provide many products exerting a wide range of benefits to humans. Honey, propolis, royal jelly, beeswax, bee venom, bee pollen and bee bread have been used as natural medicines since ancient times because of ...

    • Biological properties of bee bread collected from apiaries located across Greece 

      Didaras N.A., Kafantaris I., Dimitriou T.G., Mitsagga C., Karatasou K., Giavasis I., Stagos D., Amoutzias G.D., Hatjina F., Mossialos D. (2021)
      Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro-and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, ...

    • A comprehensive review of the implementation of hazard analysis critical control point (HACCP) to the production of flour and flour-based products 

      Arvanitoyannis, I. S.; Traikou, A. (2005)
      The production of flour and semolina and their ensuing products, such as bread, cake, spaghetti, noodles, and cornflakes, is of major importance, because these products constitute some of the main ingredients of the human ...

    • Effect of different iron compounds on wheat and gluten-free breads 

      Kiskini, A.; Kapsokefalou, M.; Yanniotis, S.; Mandala, I. (2010)
      Background: Iron fortification of bread often results in sub-optimal quality of the final product due to undesirable changes in the physical characteristics and sensory properties of the bread. In this study both the form ...

    • Use of Fortified Bread for Addressing Vitamin D Deficiency 

      Iossifidis S., Vaiou M., Challa A., Migdanis A., Migdanis I., Moula A.I., Papageorgiou M., Kokkinos G., Deligiorgis D., Varitimidis S.E., Malizos K.N., Moulas A.N. (2021)
      Vitamin D deficiency due to inadequate sun exposure and/or inadequate intake from food is very common worldwide, consisting a major public health problem. As prolonged exposure to ultraviolet radiation involves risks, food ...