Browsing by Subject "Wild edible greens"
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Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions
(2019)Nine wild edible species belonging to Astreaceae family, native to the Mediterranean basin were tested for their chemical composition (phenolic compounds, tocopherols, and organic acids) and antimicrobial activities over ... -
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
(2016)Wild edible greens have been consumed as leafy vegetables throughout the centuries by many rural communities within the Mediterranean basin. In the present study, the nutritional profile and chemical composition of various ...