• AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability System 

      Kateris D., Tsotsolas N., Tagarakis A.C., Koidis C., Koutsouraki E., Makaritis N., Bochtis D. (2022)
      The fresh food industry recognizes the importance of traceability and food safety; however, some sectors are considered more advanced than others in implementing the relevant processes throughout the supply chain. At the ...
    • Blockchain technology in food supply chain: A state of the art 

      Tsoukas V., Gkogkidis A., Kampa A., Spathoulas G., Kakarountas A. (2021)
      The food industry is highly dependent upon food supply chains. It is highly critical for the quality of the food product that reaches the consumer, that all actors that interact with the corresponding supply chains act ...
    • Enhancing Food Supply Chain Security through the Use of Blockchain and TinyML 

      Tsoukas V., Gkogkidis A., Kampa A., Spathoulas G., Kakarountas A. (2022)
      Food safety is a fundamental right in modern societies. One of the most pressing problems nowadays is the provenance of food and food-related products that citizens consume, mainly due to several food scares and the ...
    • The use of telomeric length as authenticity marker in fish and seafood - a new perspective in the detection of adulteration 

      Xenidis V.A., Martsikalis P.V., Kotsanopoulos K.V., Palaiokostas C., Gkafas G.A., Parlapani F.F., Boziaris I.S., Exadactylos A. (2022)
      In this review we propose the use of telomeric length (TL) as an authenticity marker that could provide an alternative method for differentiating fish and seafood samples or detecting fraud. Considering the ever-growing ...
    • Wine authenticity, traceability and safety monitoring 

      Arvanitoyannis, I. S. (2010)
      This chapter deals with authenticity of wine, this issue has been extensively investigated because wine is an easily adulterated product, due to its strong chemical basis (high alcohol content, low pH) and its availability ...