Parcourir par sujet "Spinacia oleracea"
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The effects of biostimulants, biofertilizers and water-stress on nutritional value and chemical composition of two spinach genotypes (Spinacia oleracea L.)
(2019)In the present study, the effect of biostimulants application on the nutritional quality and bioactive properties of spinach cultivated in protected environment under water stress conditions was evaluated. For this purpose, ... -
Plant terpenoid metabolism co-opts a component of the cell wall biosynthesis machinery
(2020)Glycosylation is one of the most prevalent molecular modifications in nature. Single or multiple sugars can decorate a wide range of acceptors from proteins to lipids, cell wall glycans and small molecules, dramatically ... -
Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
(2021)Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms causes adverse effects on crop productivity and quality and raises concerns regarding food contamination and human exposure to toxins. ...