Πλοήγηση ανά Θέμα "SOLID-PHASE MICROEXTRACTION"
Αποτελέσματα 1-9 από 9
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Determination of Pesticide Residues in Honey by Single-Drop Microextraction and Gas Chromatography
(2011)A novel, simple, and rapid single-drop microextraction (SOME) procedure combined with GC has been developed, validated, and applied for the determination of multiclass pesticide residues in honey samples. The SDME was ... -
Development and validation of an HPLC-DAD method for the simultaneous determination of most common rice pesticides in paddy water systems
(2012)Rice crop is mainly cultivated in large river basins which constitute unique ecosystems and their ecological quality is invaluable. However, the high loads of pesticides used in rice cultivation contribute to the contamination ... -
The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 degrees C
(2015)The microbial diversity of the population grown on a selective medium for pseudomonads (cetrimide-fucidin-cephaloridine agar - CFC) and volatile organic compound (VOC) profile were determined during storage of gutted sea ... -
Fruit Volatiles, Quality, and Yield of Watermelon as Affected by Grafting
(2014)The aim of the present study was to examine the effect of grafting of watermelon hybrids 'Obla F-1' and 'Vanessa F-1' on to Cucurbita maxima x Cucurbita moschata rootstock TZ 148 and Lagenaria sp. rootstock 'Dias F-1', on ... -
Headspace single-drop microextraction of common pesticide contaminants in honey-method development and comparison with other extraction methods
(2012)In the present study the main factors that may influence the headspace single-drop microextraction (HS-SDME) of common pesticide contaminants (diazinon, lindane, chlorpyrifos ethyl, p,p'-DDE, and endosulfan) that may occur ... -
Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration
(2007)The authenticity of products labeled as olive oils, and in particular as virgin olive oils, stands for a very important issue both in terms of its health and commercial aspects. In view of the continuously increasing ... -
Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions
(2014)Volatile organic compound (VOC) profile was determined during storage of sea bream (Sparus aurata) fillets under air and Modified Atmosphere Packaging (MAP CO2/O-2/N-2: 60/10/30) at 0,5 and 15 degrees C. Microbiological, ... -
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 degrees C
(2015)Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection using the SPME/GC-MS technique, were performed to evaluate potential chemical spoilage indices (CSI) of gutted sea bass ... -
Rapid gas chromatographic method for the determination of famoxadone, trifloxystrobin and fenhexamid residues in tomato, grapeand wine samples
(2007)Trifloxystrobin, fenhexamid and famoxadone belong to the generation of fungicides acting against a broad spectrum of fungi and widely used in Integrated Pest Management strategies in different agricultural crops but mainly ...