Πλοήγηση ανά Θέμα "Quality parameters"
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Development and Evaluation of a Fuzzy Inference System and a Neuro-Fuzzy Inference System for Grading Apple Quality
(2018)In this research work, a fuzzy inference system (FIS) and an adaptive neuro-fuzzy inference system (ANFIS) were developed to classify apple total quality based on some fruit quality properties, i.e., fruit mass, flesh ... -
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
(2021)Background: Honey is considered as a functional food with health-promoting properties. Its potent antibacterial and antibiofilm effects are the major attributes of so called ‘medical-grade honey’ which is topically used ...