Πλοήγηση ανά Θέμα "Polyunsaturated fatty acids"
Αποτελέσματα 1-5 από 5
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Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
(2018)In the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves ... -
Nutritional profile and chemical composition of Cichorium spinosum ecotypes
(2016)Wild edible greens have been consumed as leafy vegetables throughout the centuries by many rural communities within the Mediterranean basin. In the present study, the nutritional profile and chemical composition of various ... -
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
(2016)Background Recently, there is an increasing market trend for innovative functional/power foods and dietary supplements from natural compounds. Therefore the evaluation of potential species that could be used for that purpose ... -
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
(2020)In the present study, nutritional value, chemical composition and bioactive properties of purslane seeds, seed oils and seedcakes were examined. Data were analyzed by a one-way ANOVA, while means were compared with Tukey's ... -
Supplemental Linseed on Egg Production
(2017)Linseed is a rich source of energy, protein, fat, vitamins, minerals, and some antioxidants. It is also one of the richest vegetable sources of omega-3 polyunsaturated fatty acids (PUFA) and has successfully been used in ...