• Milk of Greek sheep and goat breeds; characterization by means of proteomics 

      Anagnostopoulos A.K., Katsafadou A.I., Pierros V., Kontopodis E., Fthenakis G.C., Arsenos G., Karkabounas S.C., Tzora A., Skoufos I., Tsangaris G.T. (2016)
      Over the past 30 years there has been a growing interest to unravel the dynamic framework of the milk proteome, and now that available technology is mature enough to enable techniques of protein fractionation and identification, ...