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Browsing by Subject "High-quality products"

Now showing items 1-3 of 3

    • Elements of TinyML on Constrained Resource Hardware 

      Tsoukas V., Gkogkidis A., Kakarountas A. (2022)
      The next phase of intelligent computing could be entirely reliant on the Internet of Things (IoT). The IoT is critical in changing industries into smarter entities capable of providing high-quality services and products. ...

    • Foodomics in bee product research: a systematic literature review 

      Kafantaris I., Amoutzias G.D., Mossialos D. (2021)
      Foodomics is an emerging research field in food science that applies advanced omics technologies to assess relevant aspects related to food and nutrition, with the ultimate goal to improve human health and well-being. Many ...

    • Remote sensing for crop water stress detection in greenhouses 

      Bartzanas T., Katsoulas N., Elvanidi A., Ferentinos K.P., Kittas C. (2015)
      Irrigation management is considered as one of the most important cultivation techniques which can lead to production of high quality products through efficient use of water and nutrients. The temperature of the crop has ...