• Be(e)ha(i)viour(e): assessment of honey consumption in Europe 

      Kleisiari C., Kleftodimos G., Vlontzos G. (2022)
      Purpose: Honey is a product that has been consumed for thousands of years owing to honey's nutritional value and unique properties. This survey aimed to assess factors affecting consumer behaviour for honey in countries ...
    • To eat or not to eat? The case of genetically modified (GM) food 

      Vlontzos G., Duquenne M.N. (2016)
      Purpose: Since the moment genetically modified organisms (GMOs) and genetically modified (GM) foods first came into the market, there has been a continuous debate between those who are supporters and opponents of them. ...